Molise is a region of south part of Italy full of charm, bordering the Abruzzo, Lazio, Campania and Puglia, and is bathed on the east by the Adriatic Sea. Thanks to a heterogeneous landscape in this region can meet the needs of every type of tourism, offering nature untouched, blue sea and inviting beaches, picturesque mountains of gray green and flat areas, beautiful art cities, medieval villages, castles and ancient paths.

During the holidays in Molise deserve to be visited, in addition to the two provinces of Campobasso, which is the capital, and Isernia whose archaeological remains bear witness to the passage of the Samnites, many small towns close to the sea or to the mountains that are increasingly attracting the tourists attention.

In the area occupied by the mountain ranges of Mount Matese and the High Mainarde of Molise, surrounded by a landscape of immense natural beauty, are the locations of Pescopennataro, Pietrabbondante, Vastogirardi, San Pietro Avellana, Capracotta, Campitello Matese and goals of the winter tourism for lovers of skiing and summer for those who want to live and walk in the open air.

The coast of Molise, between the beaches of Abruzzo and the promontory of Gargano, offers popular and equipped seaside resorts as Montenero di Bisaccia, Petacciato, Termoli, Campomarino where you can see the typical vegetation called "maquis" consisting of rosemary, myrtle and junipers.

The people from Molise conquers the visitor with its ancient traditions, its hospitality and good food. The gastronomy of this region is an excellent mixture of fruits of the sea and the genuine products of the earth as in the case of pasta and beans with mussels, of cavatelli with rocket and cuttlefish or even soup of farro and scampi.

Typical products of Molise are the olives, which is extracted from an excellent olive oil, bread, still made with old cases, the different sizes of pasta such as fusilli or Cavatelli. Among the wines, there are Biferno, the Pentro and Tintilia, who had the recognition DOC.